One of my favorite ways to use apple cider vinegar is in a simple honey mustard dressing. Just mix 2 tablespoons of apple cider vinegar with olive oil, a teaspoon of honey, a little Dijon mustard, salt, and pepper. It’s delicious over fresh greens or roasted vegetables! I also love adding a splash to soups and slow cooked stews for extra depth. Some people explore apple cider vinegar for cholesterol, too, but I mostly enjoy it for its versatility and bright flavor in everyday meals.